Samidori by Yamamasa Koyamaen

Samidori by Yamamasa Koyamaen is an approachable Uji matcha with a fresh taste, creamy texture and gentle bitterness. 

Compared with the sweeter and fuller Yomo no Kaori, Samidori has a fresher, lighter character. 

How Does It Taste?

Fresh, Creamy and Balanced

Flavour Profile:
Samidori has fresh green notes, mellow umami and light sweetness, followed by a small amount of astringency. It is less sweet and full-bodied than Yomo no Kaori, giving it a slightly fresher and more direct matcha flavour.

Aroma:
Fresh with a clear green tea aroma.

Finish:
Creamy and clean with mild astringency and light sweetness.

What to Enjoy It With

Japanese Sweets:
Enjoy with mochi, dorayaki or red bean sweets.

Western Sweets:
Pairs well with vanilla, white chocolate, butter cookies and simple cakes.

At a Glance

• Grade: Ceremonial Grade
• Origin: Uji, Kyoto, Japan
• Producer: Yamamasa Koyamaen
• Preparation: Traditional usucha, matcha lattes and baking
• Taste: Fresh and creamy with mellow umami, light sweetness and mild astringency
• Ideal for: Everyday drinking and those looking for a versatile matcha for drinks and desserts

Brewing Tip

Prepare with 1.5g of matcha and around 70ml of water at approximately 80°C. For use lattes 3-4g of matcha with 40ml of water.