Wakatake

Wakatake by Marukyu Koyamaen is a versatile, high quality matcha powder that balances rich umami with bright grassy notes and mild sweetness. With its vibrant green colour and well rounded flavour, it’s perfect for lattes, baking, desserts or even traditional usucha

How Does It Taste?

Vibrant, Grassy, and Smooth with Gentle Sweetness

Flavour Profile:
Wakatake offers a classic matcha taste, with balanced umami and a mild sweetness that doesn’t overpower. Bitterness and astringency are subtle making Wakatake well suited for drinks and recipes where you want matcha flavour without harshness. 

Aroma:
Fresh with clean grassy notes.

Finish:
Smooth with gentle lingering sweetness and a light, refreshing aftertaste.

How & When to Enjoy It

A Flexible Matcha for Drinks, Baking & Cooking

Traditional Usucha:
Whisk with hot water (80–85°C) for a smooth, balanced cup that’s easy to enjoy daily.

Matcha Latte:
Wakatake’s umami and grassy notes make it excellent in both hot and iced lattes retaining a strong matcha flavour. 

Baking & Desserts:
Works beautifully in cakes, ice creams, creams, pastries, and other sweets, holding its colour and flavour even when baked. 

Culinary Creations:
Use it in frostings, sauces, and smoothies when you want matcha that stands up well alongside other ingredients.

What to Enjoy It With

Pairings That Highlight Its Versatility

Sweet Treats:
Matcha cheesecake, sponge cake, tiramisu, and gelato allow its grassy and umami notes to shine.

Creamy Desserts:
Ice cream, panna cotta, and whipped cream work well with its mild sweetness.

Smoothies & Cereals:
Add to breakfast bowls or smoothies for a clean, fresh matcha flavour.

Why You’ll Love Wakatake

Versatile:
Wakatake is not just a matcha for tea, it’s designed to be used in drinks, baking, and cooking. 

Balanced & Approachable:
Its umami and mild sweetness make it easy to enjoy even if you prefer softer matcha profiles.  

Turn Every Creation into Matcha Magic
From everyday lattes to vibrant baked goods and premium desserts, Wakatake brings authentic Japanese matcha flavour into all your favourite treats with a clean, smooth character.

Brewing Tip:
Use 80–85°C water and sift 3-4g before whisking for a smoother result.