Samidori

Samidori by Yamamasa Koyamaen is a smooth, mellow ceremonial-grade matcha made from the Samidori cultivar, one of Uji’s most commonly used varieties for high-quality matcha. Known for its soft umami, low bitterness, and clean finish, Samidori is easy to drink and works well for both beginners and experienced drinkers looking for something light and balanced.

How Does It Taste?

Mellow, Smooth and Balanced with Gentle Umami

Flavour Profile:
Samidori has a light, well rounded flavour with a soft umami base and subtle sweetness. Bitterness and astringency are minimal, making it very easy to drink. The texture is smooth, and the overall experience is clean and mild.

Aroma:
Fresh and green with a light grassy scent.

Finish:
Clean and crisp, with a soft aftertaste that doesn’t linger heavily.

How & When to Enjoy It

A Light and Easy Matcha for Everyday Use

Traditional Usucha:
Best enjoyed as usucha using water around 75–80°C. Its mild profile makes it ideal for a daily matcha.

Matcha Latte:
Samidori’s soft flavour also pairs well with milk.

Beginner Friendly:
With low bitterness and smooth flavour, it’s a great introduction to ceremonial grade matcha.

What to Enjoy It With

Simple Pairings That Let the Tea Shine

Light Sweets:
Try with mochi, or sponge cake to complement its subtle sweetness.

Mild Snacks:
Pairs well with neutral flavours like rice crackers or nuts.

Why You’ll Like Samidori

• Made from a Single Cultivar: 100% Samidori, a Uji grown variety known for mildness and smooth umami.

• Low Bitterness: A great matcha for those who prefer a softer, less intense flavour.

• Produced by Yamamasa Koyamaen: A respected Kyoto tea producer known for consistent quality.

Summary:
If you’re looking for a light, smooth matcha with low bitterness and a clean finish, Samidori is a great choice. It’s approachable, easy to prepare, and works well as usucha or in a latte.

Brewing Tip:
Use water between 75–80°C and sift before whisking for best texture and flavour.