Bộ sưu tập: Shohokuen

With a heritage dating back to 1645, Shohokuen stands as one of Uji’s most storied tea producers. For over 380 years, this family-run establishment has honed the art of cultivating and crafting matcha and green tea in the famed Kohata region of Uji.

Rooted in tradition yet forward-looking, Shohokuen seamlessly blends time-honored techniques with modern innovations. Their commitment to quality is unwavering, from meticulous leaf selection to the precision of their manufacturing process, upheld by ISO 22000 certified food safety standards.

Every Shohokuen tea reflects generations of expertise and a deep respect for Uji’s tea-making heritage. The result is a refined, high quality matcha that embodies both authenticity and contemporary excellence, a quiet testament to centuries of craftsmanship.