Ume no Shiro by Gion Tsujiri

Ume no Shiro by Gion Tsujiri is a ceremonial grade matcha from Uji, Kyoto, with a fresh, vibrant flavour and a clean finish. It combines gentle umami with a light vegetal character and a touch more brightness than Iori no Tomo, making it an excellent choice for those who enjoy a bright yet balanced matcha.

Recommended for traditional usucha, Ume no Shiro offers a refreshing cup that is easy to enjoy every day.

How Does It Taste?

Fresh, Balanced and Refreshing

Flavour Profile:
Ume no Shiro has a clean, well balanced flavour with gentle umami, fresh green notes and a light sweetness. Compared with softer matchas, it has a slightly brighter profile that gives the tea a refreshing finish while keeping bitterness low.

Aroma:
Fresh with vibrant green notes.

Finish:
Clean and crisp with a refreshing aftertaste.

How & When to Enjoy It

A Refreshing Matcha for Everyday Drinking

Traditional Usucha:
Ume no Shiro is best enjoyed as usucha. Its fresh flavour and balanced profile make it an excellent everyday ceremonial matcha.

Matcha Latte:
Its brighter flavour carries well through milk, making a smooth matcha latte.

Beginner Friendly:
If you enjoy fresh green tea flavours, Ume no Shiro is an approachable introduction to ceremonial grade matcha.

What to Enjoy It With

Pairings That Complement Its Fresh Character

Japanese Sweets:
Enjoy with wagashi, mochi or yokan to balance its fresh green notes.

Western Sweets:
Pairs well with butter cookies, shortbread or vanilla sponge cake.

At a Glance

• Grade: Ceremonial Grade
• Origin: Uji, Kyoto, Japan
• Producer: Gion Tsujiri
• Preparation: Traditional usucha and matcha lattes
• Taste: Fresh and balanced with gentle umami, green notes and a clean finish
• Ideal for: Anyone who enjoys a brighter, refreshing ceremonial matcha

Brewing Tip

Sift before whisking and prepare with water between 75–80°C. Using cooler water helps highlight the tea's sweetness while keeping its fresh character balanced.