Shikibu no Mukashi

Shikibu no Mukashi is a luxurious and refined matcha that delivers an creamy, umami-rich experience with a sophisticated flavour profile. Exceptionally full-bodied and smooth, this premium-grade matcha is ideal for both Usucha (thin tea) and Koicha (thick tea), offering a deep, lingering richness that appeals to seasoned matcha drinkers.

How Does It Taste?

Creamy, Full-Bodied, and Elegant with a Lingering Umami Depth

Flavour Profile:
Shikibu no Mukashi begins with a velvety texture and a mild sweetness that gradually unfolds into notes of toasted sesame and a complex umami depth. Its strength lies not in sharpness or astringency, but in the intensity of its refined flavours.

Aroma:
Delicate and elegant, with hints of toasted sesame, cream, and subtle grassy notes.

Finish:
Long-lasting and indulgently smooth, with a warm umami aftertaste that gently coats the palate.

How & When to Enjoy It

A Refined Matcha for when you're feeling extra indulgent. 

Usucha (Thin Tea):
Whisk with water around 80–85°C to experience its full-bodied creaminess and subtle, layered flavours.

Koicha (Thick Tea):
Its exceptional quality and depth of flavour make it suitable for koicha preparation, offering a dense, luxurious mouthfeel with low bitterness.

Special Occasions:
Perfect for tea gatherings, mindful moments, or when you want to indulge in matcha at its finest.

What to Enjoy It With

Pairings That Complement Its Depth and Texture

Traditional Sweets (Wagashi):
Best enjoyed with seasonal wagashi like nerikiri or monaka to highlight its sweetness.

Toasted Treats:
Pairs beautifully with roasted chestnuts, sesame snacks, or nutty pastries.

Minimal Pairing:
Enjoy on its own to savour the full complexity of flavour without distraction.

Why You’ll Love Shikibu no Mukashi

Exceptionally Creamy:
Among the creamiest matcha in its class, with a velvety mouthfeel and luxurious texture.

Refined Complexity:
Noted for enhancing soft, subtle flavours with precision—ideal for those who seek nuance over boldness.

Versatile & Premium:
High enough grade to prepare as Koicha, yet balanced and elegant enough for daily Usucha.

Rooted in Tradition:
Its name, Shikibu no Mukashi, pays homage to the ceremonial ministry of the Heian era and literary figures like Murasaki Shikibu, reflecting the timeless elegance this Matcha embodies.

Indulge in the Beauty of Shikibu no Mukashi
Shikibu no Mukashi is a matcha of depth and refinement. Let its soft intensity and full-bodied creaminess become your benchmark for how exceptional matcha should taste.

Brewing Tip:
For Koicha, use 40ml of water and 4g of matcha for a thick, smooth experience.    For Usucha, 80–85°C water reveals its full character without bitterness.

Experience the quiet power of refinement in Shikibu no Mukashi.