Ogurayama

Ogurayama is a refined and luxurious matcha with a smooth, creamy sweetness and soft, savoury undertones. With its gentle character and joyful flavour, Ogurayama is perfect for both newcomers and seasoned tea lovers seeking a balanced, daily Usucha experience.

How Does It Taste?

Buttery, Grassy, and Subtly Savoury with a Creamy Finish

Flavour Profile: Ogurayama opens with a silky, buttery sweetness that transitions into subtle grassy notes. Its mild astringency adds a touch of liveliness without overwhelming the palate, making each sip smooth, creamy, and comforting.

Aroma:
Delicate and inviting, with light grassy notes complemented by a hint of umami.

Finish:
Soft and clean, with a mellow sweetness and a faint savouriness that lingers gently.

How & When to Enjoy It

An Uplifting matcha for Any Time of Day

Traditional Usucha:
Whisk with hot water (75–80°C) for a smooth, creamy tea that’s light yet flavourful—perfect for daily rituals.

Beginner Friendly:
Its balanced character makes Ogurayama a wonderful starting point for those exploring the world of matcha.

Everyday Comfort:
A soothing cup to enjoy mid-morning or as a gentle afternoon pick-me-up.

What to Enjoy It With

Perfect Pairings to Elevate Your Experience

Light Pastries:
Enjoy with madeleines, sponge cake, or plain croissants to match its buttery profile.

Delicate Sweets:
Pair with white chocolate, vanilla shortbread, or lightly sweetened mochi for a balanced treat.

Snacks:
Try with crisps or rice crackers to echo its subtle umami notes.

Why You’ll Love Ogurayama

Creamy and Gentle:
A soothing and sweet Matcha with a soft texture and approachable flavour profile.

Balanced and Refined:
Its subtle grassy and roasted seaweed notes offer depth without overpowering, ideal for mindful sipping.

Welcoming for All:
A delightful choice for beginners, yet nuanced enough to satisfy seasoned drinkers.

From a Renowned Tea House:
Crafted by Yamamasa Koyamaen, one of Uji’s most respected producers, with a legacy of excellence in matcha cultivation.

Let Ogurayama Be Your Everyday Indulgence
Whether you're discovering matcha for the first time or seeking a dependable daily tea, Ogurayama offers a creamy, comforting experience with refined complexity. It’s a gentle invitation into the world of premium Uji Matcha.

Brewing Tip:
Whisk with water at 75–80°C to highlight its creamy sweetness and maintain its delicate balance.

Savour the gentle joy of Ogurayama.