Miyuki no Shiro

Miyuki no Shiro by Yamamasa Koyamaen is a light, entry level ceremonial grade matcha with a smooth taste and minimal bitterness. With its gentle flavour, soft umami, and clean finish, this matcha is ideal for everyday use, whether you're new to matcha or looking for a reliable tea for casual sipping or light lattes.

How Does It Taste?

Mild, Smooth, and Clean with Soft Umami

Flavour Profile:
Miyuki no Shiro offers a light and well balanced flavour with gentle umami and just a hint of natural sweetness. Bitterness is subtle, making it easy to enjoy for those who prefer a more delicate matcha experience. It’s a softer matcha compared to richer, full bodied grades in the Yamamasa Koyamaen lineup.

Aroma:
Fresh and slightly grassy, with a mild green tea scent.

Finish:
Clean and smooth with no lingering bitterness, very easy on the palate.

How & When to Enjoy It

An Easygoing Matcha for Everyday Moments

Traditional Usucha:
Whisk with hot water (75–80°C) for a mild and refreshing tea that’s easy to enjoy anytime.

Matcha Latte:
Miyuki no Shiro’s smooth flavour and light umami make it a great option for light matcha lattes.

Beginner Friendly:
A great starting point for those new to matcha thanks to its gentle, approachable flavour.

What to Enjoy It With

Simple, Complementary Pairings

Mild Sweets:
Pair with sponge cake, milk chocolate, or plain mochi to match its gentle character.

Light Savoury Snacks:
Try with rice crackers or toast for a balanced combination.

On Its Own:
Clean enough to be enjoyed without food, especially if you prefer lighter matcha.

Why You’ll Love Miyuki no Shiro

• Light & Easy to Drink: Mild umami and very low bitterness make it an approachable everyday matcha.

• Versatile: Works well as usucha or in lattes.

• Good Value: A quality ceremonia grade matcha at an accessible price point.

Start Your Matcha Ritual with Miyuki no Shiro
If you’re looking for a smooth, easygoing matcha that’s not too bold or bitter, Miyuki no Shiro is a great choice. Simple to prepare and easy to love, ideal for daily use or anyone beginning their matcha journey.

Brewing Tip:
Use 75–80°C water and sift before whisking for best texture and taste. For lattes, use 3–4g with a splash of hot water before adding milk.

Enjoy the gentle simplicity of Miyuki no Shiro.