Matsukaze

Matsukaze by Yamamasa Koyamaen is a smooth and balanced ceremonial grade matcha that offers a mellow, easy-drinking experience with soft umami and subtle sweetness. With a subdued bitterness and astringency, Matsukaze is a perfect everyday matcha.

How Does It Taste?

Fresh, Mellow, and Lightly Sweet with Hints of Umami and Dark Chocolate

Flavour Profile:
Matsukaze begins with a light grassy freshness, complemented by a smooth, slightly creamy body and a mild sweetness. Gentle notes of dark chocolate, coffee, and citrus add depth. Its subdued bitterness and low astringency make it approachable and versatile.

Aroma:
Clean and slightly earthy with grassy notes and a hint of roasted undertones.

Finish:
Soft and smooth with a faint creamy texture and a gentle umami aftertaste.

How & When to Enjoy It

Versatile and Perfect for Every Occasion

Traditional Usucha:
Whisk with hot water (80°C) for a mellow, everyday matcha with a clean finish and no harsh edges.

Culinary Applications:
Enhances baked goods, and confectionary with an nice matcha flavour that's not overly bitter.

Perfect for Beginners:
Its gentle character makes Matsukaze an ideal starting point for those new to matcha.

What to Enjoy It With

Pairings to Complement Its Soft and Balanced Character

Chocolates & Nuts:
Pair with dark chocolate, hazelnuts, or cookies to bring out its roasted and sweet notes.

Matcha Treats:
Use it in matcha ice cream, buttercream, or sponge cakes for a clean, matcha flavour.

Why You’ll Love Matsukaze

Smooth & Approachable:
A mellow matcha with no sharp bitterness that's easy to drink.

Versatility:
Suitable for tea ceremonies, lattes, or culinary use.

Soft Complexity:
Notes of cocoa, citrus peel and a mellow creaminess create a gentle flavour.

Perfect for Everyday Rituals:
Balancing quality and accessibility, Matsukaze is a ceremonial-grade matcha you’ll reach for daily.

Let Matsukaze Be Your Everyday Matcha
Whether part of your morning matcha ritual or used into your favourite recipe, Matsukaze delivers a clean, balanced, and deeply satisfying taste, perfect for everyday use.

Brewing Tip:
Use water around 80°C to preserve its mellow flavour and smooth finish. Sift before whisking for best results.

Discover the gentle breeze of Matsukaze