Wako

Wako by Marukyu Koyamaen is an exceptional top-grade matcha known for its intense, full-bodied flavour and smooth, round character. With a vibrant green hue and a long-lingering sweet aftertaste, Wako delivers a deeply satisfying experience whether prepared as Usucha (thin tea), Koicha (thick tea), or even in a bold matcha latte.

How Does It Taste?

Intense, Smooth, and Sweet with Minimal Bitterness

Flavour Profile:
Wako opens with a robust, full-bodied flavour, rich and rounded with subtle nutty undertones and a refined sweetness. Its minimal tartness and low bitterness make it deeply enjoyable, while the long, pleasant aftertaste leaves a lasting impression.

Aroma:
Refreshing and clean with a classic matcha greenness, complemented by a light, toasty nuttiness.

Finish:
Smooth, sweet, and enduring. Each sip finishes with a soft, lingering sweetness that invites another taste.

How & When to Enjoy It

A Bold and Elegant Matcha for Every Occasion

Traditional Usucha:
Whisk with hot water (80–85°C) for an intense yet balanced cup that showcases Wako’s strength and depth.

Koicha (Thick Tea):
Its premium quality and rounded flavour make Wako a standout choice for Koicha—dense, rich, and luxuriously creamy.

Matcha Latte:
Blend with milk or plant-based alternatives to create a bold, creamy latte where the matcha flavour remains pronounced and satisfying.

What to Enjoy It With

Pairings for a Rich Matcha Experience

Dark Chocolate & Roasted Nuts:
Enhance its nutty undertones with bittersweet chocolate or roasted almonds and hazelnuts.

Buttery Pastries:
Pair with croissants, scones, or brioche to complement its smoothness and sweet finish.

Light Wagashi:
Enjoy with seasonal Japanese sweets like yokan or dorayaki to balance its intensity.

Why You’ll Love Wako

Intense & Balanced:
Delivers a bold matcha flavour without overwhelming bitterness—perfect for those who prefer a stronger taste.

Versatile & Premium:
Equally delightful as Usucha, Koicha, or a robust Matcha latte.

Lingering Sweetness:
A long, smooth aftertaste that leaves a sweet, satisfying impression.

Elevate Your Tea Ritual with Wako
Whether you seek the boldness of Koicha, the elegance of Usucha, or a rich, flavour-forward Matcha latte, Wako offers a premium experience with every preparation. Its intense, smooth character and lingering sweetness make it a must-have for any matcha lover.

Brewing Tip:
Use water between 80–85°C to unlock its full flavour without introducing bitterness. For Koicha, use more powder with less water for a dense, creamy texture.

Savour the depth and elegance of Wako