Miyu no Shiro

Miyo no Shiro by Aoi Seicha is a smooth and well balanced ceremonial grade matcha. Known for its vibrant green colour, creamy texture, and approachable flavour, Miyo no Shiro offers a pleasant balance of gentle umami, natural sweetness, and light bitterness making it an excellent choice for everyday matcha rituals.

How Does It Taste?

Smooth, Creamy, and Balanced with Gentle Umami

Flavour Profile:
Miyo no Shiro delivers a well balanced flavour with soft umami, mild sweetness and a light bitterness without overpowering the palate. It has a smooth and creamy texture making it easy to drink.

Aroma:
Fresh and green with subtle vegetal notes and a clean, grassy scent.

Finish:
Clean and slightly sweet with a mild umami and minimal astringency.

How & When to Enjoy It

A Matcha for Daily Use

Traditional Usucha:
Whisk with 75–80°C water for a smooth, balanced bowl that highlights its natural sweetness and umami.

Matcha Latte:
Its balanced profile and moderate body allow it to pair well with milk or plant based alternatives.

What to Enjoy It With

Pairings That Complement Its Soft Character

Light Wagashi:
Pairs beautifully with dorayaki or anko based sweets.

Creamy Desserts:
Try with vanilla cake, white chocolate, or shortbread to enhance its natural sweetness.

Enjoy On Its Own:
Balanced enough to be appreciated without any accompaniment.

Why You’ll Love Miyo no Shiro

Balanced & Approachable:
A well rounded matcha with gentle umami and low bitterness.

Smooth Texture:
Whisks into a creamy, vibrant Usucha.

Versatile:
Suitable for both traditional tea preparation and light lattes.

Experience the Everyday Elegance of Miyo no Shiro
Whether you’re beginning your matcha journey or looking for a dependable daily tea, Miyo no Shiro offers a smooth balanced matcha.

Brewing Tip:
Use 75–80°C water and sift 3-4g before whisking for the smoothest texture and most balanced flavour.

Enjoy the gentle harmony of Miyo no Shiro.