Matsu

Matsu by Shohokuen is a premium ceremonial-grade Matcha crafted in Uji, Kyoto Prefecture. With its vibrant jade-green hue, smooth mouthfeel and deeply satisfying flavour, Matsu offers an versatile matcha experience.

How Does It Taste?

Rich, Smooth, and Balanced with Deep Umami and Delicate Sweetness

Flavour Profile:
Matsu delivers a rich, umami forward taste, with a mellow sweetness and a touch of bitterness. Its well rounded profile is complemented by a silky texture and a fresh aroma.

Aroma:
Bright and refreshing with gentle vegetal notes

Finish:
Smooth and lingering with a clean, savoury sweet aftertaste and just the faintest hint of bitterness to add depth.

How & When to Enjoy It

An Elevated Matcha for Any Occasion

Traditional Usucha:
Whisk with water (80–85°C) for a smooth, balanced tea that highlights Matsu’s umami and sweetness.

Koicha (Thick Tea):
Matsu’s depth and silky texture make it ideal for koicha, offering a dense, indulgent experience.

Sophisticated Lattes & Culinary Creations:
Its rich, full-bodied profile shines in matcha lattes and premium desserts

Daily Rituals:
Perfect for your morning routine or adding a moment of calm to your afternoon.

What to Enjoy It With

Pairings for a Sophisticated Matcha Experience

Creamy Desserts:
Pair with white chocolate, panna cotta, or milk based desserts to complement its umami richness.

Nutty & Roasted Snacks:
Enjoy with almond biscotti, hazelnut pralines, or roasted chestnuts to highlight its mellow sweetness.

Wagashi:
Match with delicate Japanese sweets like nerikiri or yokan to balance its refined bitterness.

Why You’ll Love Matsu

Luxuriously Smooth:
Its silky mouthfeel and vibrant colour elevate every cup.

Balanced Complexity:
Rich umami, gentle sweetness, and delicate bitterness create a harmonious, multi-layered taste.

Versatile Elegance:
Whether as usucha, koicha, or a sophisticated latte, Matsu delivers depth and refinement.

Heritage Craftsmanship:
Shade grown, first harvest leaves from Uji, expertly crafted by Shohokuen, a tea house with deep roots in Japanese tea tradition.

Embrace the Art of Matcha with Matsu
Whether you're starting your day with mindful intention or seeking a quiet afternoon pause, Matsu offers an elevated matcha experience. Let its refined balance of flavours guide you into a state of calm, focus, and indulgence.

Brewing Tip:
Use 80–85°C water for the perfect balance of umami and sweetness. For Koicha, use more powder with less water to savour its full-bodied richness.

Discover the elegance of Matsu in every sip