Matsu

Matsu by Shohokuen is a premium ceremonial-grade Matcha crafted in Uji, Kyoto Prefecture. With its vibrant jade-green hue, luxuriously smooth mouthfeel, and deeply satisfying flavour, Matsu offers an elegant and versatile matcha experience, perfect for moments of calm and mindful indulgence.

How Does It Taste?

Rich, Smooth, and Balanced with Deep Umami and Delicate Sweetness

Flavour Profile:
Matsu delivers a rich, umami-forward taste, layered with mellow sweetness and a touch of refined bitterness. Its well-rounded profile is complemented by a silky texture and a fresh delicate aroma.

Aroma:
Bright and refreshing with gentle vegetal notes, reminiscent of a dewy morning in a lush green garden.

Finish:
Smooth and lingering with a clean, savoury-sweet aftertaste and just the faintest hint of bitterness to add depth.

How & When to Enjoy It

An Elevated Matcha for Any Occasion

Traditional Usucha:
Whisk with water (80–85°C) for a smooth, balanced tea that highlights Matsu’s umami and sweetness.

Koicha (Thick Tea):
Matsu’s depth and silky texture make it ideal for koicha, offering a dense, indulgent experience.

Sophisticated Lattes & Culinary Creations:
Its rich, full-bodied profile shines in matcha lattes and premium desserts, though it’s best appreciated in its pure form.

Daily Rituals:
Perfect for grounding your morning routine or adding a moment of calm to your afternoon.

What to Enjoy It With

Pairings for a Sophisticated Matcha Experience

Creamy Desserts:
Pair with white chocolate, panna cotta, or milk-based desserts to complement its umami richness.

Nutty & Roasted Snacks:
Enjoy with almond biscotti, hazelnut pralines, or roasted chestnuts to highlight its mellow sweetness.

Wagashi:
Match with delicate Japanese sweets like nerikiri or yokan to balance its refined bitterness.

Why You’ll Love Matsu

Luxuriously Smooth:
Its silky mouthfeel and vibrant colour elevate every cup.

Balanced Complexity:
Rich umami, gentle sweetness, and delicate bitterness create a harmonious, multi-layered taste.

Versatile Elegance:
Whether as usucha, koicha, or a sophisticated latte, Matsu delivers depth and refinement.

Heritage Craftsmanship:
Shade-grown, first-harvest leaves from Uji, expertly crafted by Shohokuen—a tea house with deep roots in Japanese tea tradition.

Embrace the Art of Matcha with Matsu
Whether you're starting your day with mindful intention or seeking a quiet afternoon pause, Matsu offers an elevated matcha experience. Let its refined balance of flavours guide you into a state of calm, focus, and indulgence.

Brewing Tip:
Use 80–85°C water for the perfect balance of umami and sweetness. For Koicha, use more powder with less water to savour its full-bodied richness.

Discover the elegance of Matsu in every sip