Isuzu by Marukyu Koyamaen

Isuzu by Marukyu Koyamaen is a matcha with mellow umami, light bitterness and a touch of astringency. It has a good balance between of fresh aroma, umami, astringency and slightly bitter flavour.

This combination gives Isuzu more definition, while remaining balanced enough to drink as usucha. Its slightly stronger finish also makes it great in lattes.

How Does It Taste?

Balanced with Mellow Umami and Light Bitterness

Flavour Profile:
Isuzu has mellow umami at its centre, followed by fresh green notes, mild astringency, a little bitterness and a light nuttiness.

Aroma:
Fresh with a clear green tea aroma. 

Finish:
Clean with mild astringency and a little bitterness that remains after each sip.

What to Enjoy It With

Japanese Sweets:
Pair with mochi, dorayaki or red bean sweets, where the sweetness works well with Isuzu's light bitterness.

Western Sweets:
Works particularly well with vanilla, white chocolate, butter cookies and lightly sweet cakes.

At a Glance

• Grade: Ceremonial Grade
• Origin: Uji, Kyoto, Japan
• Producer: Marukyu Koyamaen
• Preparation: Traditional usucha and matcha lattes
• Taste: Mellow umami, fresh green notes, light bitterness and mild astringency
• Ideal for: Those looking for a versatile matcha with a little more definition

Brewing Tip

Marukyu Koyamaen recommends preparing Isuzu slightly lighter. Start with around 2-3g of matcha and 70ml of water at 75–80°C. For lattes use 3g of matcha and 40ml of water.