Marukyu Koyamaen Hojicha Powder A

Made from finely ground, roasted green tea leaves Marukyu Koyamaen's Hojicha Powder has a warm roasted aroma and a smooth nutty taste. 

Low caffeine content makes it the perfect substitute for afternoons or evenings.

Its easy to enjoy in a hojicha latte and also mixes easily into cakes, cookies, ice cream and other desserts.

How Does It Taste?

Roasted, Nutty and Smooth

Flavour Profile:
A smooth roasted tea flavour with nutty and lightly toasted notes. Deep enough to carry through milk while remaining easy to drink.

Aroma:
Warm and roasted with a light nutty aroma.

Finish:
Clean and smooth with a mild toasted aftertaste.

How to Enjoy It

Hojicha Latte

Mix 3g of hojicha powder with a small amount of hot water until smooth, then add steamed or cold milk. Add sweetener to taste.

Baking and Desserts

Use it to add a roasted tea flavour to cakes, cookies, ice cream, whipped cream and other desserts. The powder is finely ground, helping it mix evenly into drinks and recipes.

At a Glance

• Type: Powdered roasted green tea
• Origin: Kyoto, Japan
• Producer: Marukyu Koyamaen
• Size: 100g
• Taste: Warm and roasted with nutty, toasted notes and mild bitterness
• Ideal for: Hojicha lattes, baking, ice cream, whipped cream and desserts
• Ingredients: Green tea

Preparation Tip

Mix the powder with a small amount of hot water first to create a smooth paste before adding milk. For baking, sift it together with the dry ingredients to help prevent clumps.