Megumi

Megumi by Shohokuen is a high quality ceremonial grade matcha renowned for its vibrant jade-green colour, silky texture, and elegant, umami forward flavour. With each sip, Megumi offers a beautifully balanced experience of smoothness, subtle sweetness, and refined depth.

How Does It Taste?

Smooth, Umami-Rich, and Gently Sweet with a Clean Finish

Flavour Profile:
Megumi opens with a smooth, pronounced umami, layered with a mild natural sweetness and soft vegetal undertones. A touch of astringency adds brightness without overwhelming the palate, while its deep, forest-like aroma enhances the experience. Every bowl offers a clean, satisfying finish that lingers gently.

Aroma:
Rich and earthy, with a delicate sweetness.

Finish:
Clean and crisp, with umami and mild sweetness resulting in a smooth, refreshing aftertaste.

How & When to Enjoy It

A Matcha of Elegance for Daily Rituals or Special Moments

Traditional Usucha:
Whisk with hot water (80–85°C) for a smooth, frothy bowl that showcases Megumi’s umami richness and delicate sweetness.

Koicha (Thick Tea):
Megumi’s depth and low astringency make it ideal for a dense, luxurious Koicha experience.

Premium Matcha Latte:
While crafted for pure tea enjoyment, Megumi also elevates matcha lattes with its vibrant flavour and creamy texture.

What to Enjoy It With

Pairings to Complement Its Elegant Flavour

Wagashi:
Pair with seasonal Japanese sweets like nerikiri or yokan to highlight its subtle sweetness.

Creamy Desserts:
Match with white chocolate, panna cotta, or cheesecake for a rich, complementary experience.

Nutty & Mild Pastries:
Enjoy alongside cookies or shortbread to echo its soft vegetal and umami notes.

Why You’ll Love Megumi

Umami Excellence:
Deep, smooth umami balanced by gentle sweetness and soft vegetal flavours.

Vibrant & Silky:
Lush jade-green colour and an ultra-fine texture for effortless whisking and smooth sips.

Versatile & Premium:
Equally enjoyable as Usucha, Koicha, or a luxurious matcha latte.

Embrace the Elegance of Megumi
Whether you’re beginning your matcha journey or refining your daily practice, Megumi offers a sophisticated experience. 

Brewing Tip:
Use 80–85°C water and a bamboo whisk (chasen) to create a smooth, creamy froth and unlock its full, nuanced flavour.

Savour the harmony and grace of Megumi