Aya no Mori

With over 450 years of history in Uji, Kanbayashi Shunsho is one of Japan’s oldest and most respected tea houses. Known for its dedication to traditional craftsmanship, it remains a beloved name in Japan, yet still largely undiscovered in the West.  

Aya no Mori is a rich and full-bodied matcha named after an ancient tea garden that predates even the famed Uji Shichimeien. Crafted for daily enjoyment, this matcha is ideal for Usucha (thin tea), offering a satisfying, grounded experience with every cup. 

How Does It Taste?

Creamy, Nutty, and Comforting with a Long-Lingering Finish

Flavour Profile: Aya no Mori opens with a smooth, creamy richness, layered with subtle toasted notes and a light nuttiness. It’s a deeper, more rounded matcha compared to Ryo no Kage, delivering a full-bodied flavour that lingers long after the last sip.

Aroma:
Warm and nutty, with hints of toasted grain and a soft, creamy undertone

Finish:
Satisfying and long-lasting, with a mellow sweetness and gentle toastiness that settles smoothly on the palate.

How & When to Enjoy It

Your Go-To Matcha for Everyday Drinking

Traditional Usucha:
Whisk with hot water (85°C / 185°F) to bring out its rich, complex notes and minimize any underlying bitterness.

Matcha Latte:
Mix with milk or cream to create a creamy, indulgent drink that balances its boldness with a smooth texture.

Iced Matcha:
Brew it cold for a refreshing, energizing treat on warm days.

What to Enjoy It With

Perfect Pairings to Elevate Your Experience

Toasted or Baked Snacks:
Pairs beautifully with roasted rice crackers, nuts, or toasted mochi.

Dark Chocolate or Caramel:
Enhance its rich profile with bittersweet or buttery desserts.

Savoury Pairings:
Match with cheese or lightly salted nuts for a more adventurous tasting experience.

Why You’ll Love Aya no Mori

Rich and Rounded:
Deeper and more full-bodied than Ryo no Kage, Aya no Mori is for those who love a more intense cup of matcha.

Lasting Impression:
Its long finish and toasted nuances makes it stand out from other matcha.

Rooted in Legacy:
Named after a historic tea garden predating Uji’s famed fields, this matcha carries centuries of heritage in its flavour.

Crafted for Daily Enjoyment:
Refined enough to impress, yet easy going enough to enjoy every day.

Make Aya no Mori Part of Your Daily Ritual
Whether you're looking to start your day with depth or close it with comfort, Aya no Mori offers a grounded, full-flavoured matcha experience. Whisk it warm and savour the richness of its centuries-old roots.

Brewing Tip:
Use water at 85°C (185°F) to bring out its creaminess and depth while avoiding bitterness. Sift before whisking for the smoothest experience.

Experience the timeless richness of Aya no Mori