Kan

Kan by Ippodo is a smooth, balanced ceremonial grade matcha with a well rounded flavour profile that makes it ideal for everyday enjoyment. Known for its medium body, gentle umami, and soft finish, Kan is a versatile choice that works beautifully as usucha (thin tea), koicha (thick tea), or in a creamy matcha latte.

How Does It Taste?

Umami Forward, Mildly Sweet, and Smooth with a Soft Finish

Flavour Profile:
Kan delivers a clean, medium bodied taste with a smooth umami and subtle sweetness. There’s a touch of bitterness that results in a balanced and easy to drink matcha.

Aroma:
Fresh and green, with hints of nuttiness or light caramel.

Finish:
Smooth and mild with a clean, lingering aftertaste.

How & When to Enjoy It

A Balanced Matcha for Everyday Rituals

Traditional Usucha:
Whisk with hot water (70–80°C) to enjoy a smooth and balanced cup with a touch of brightness.

Koicha (Thick Tea):
Kan’s clean, rounded flavour and low bitterness make it suitable for thicker preparations.

Matcha Latte:
Pairs well with milk or milk alternatives, its umami and gentle bitterness hold up nicely without being too strong.

What to Enjoy It With

Pairings That Highlight Its Balanced Profile

Light Sweets:
Sponge cake, yokan, or white chocolate help highlight its natural sweetness.

Nutty Snacks:
Try with roasted almonds, hazelnuts, or butter cookies to complement its subtle nutty aroma.

Enjoy On Its Own:
A great matcha for quiet, everyday moments when you want something smooth and comforting.

Why You’ll Love Kan

Balanced & Approachable:
Not too light or bold, just the right level of richness for daily matcha drinkers.

Versatile Use:
Performs well as usucha, koicha, or in lattes, depending on your preference.

Smooth & Easy to Whisk:
Fine powder texture and consistent quality make it easy to prepare with a creamy finish.

Discover the Everyday Harmony of Kan
Whether you’re just getting into matcha or looking for a dependable, go to matcha, Kan offers the right balance of umami, sweetness, and smoothness. It's a matcha you can return to every day and still enjoy.

Brewing Tip:
Use 70–80°C water and sift before whisking. For lattes, use 3–4g with a splash of water, then add milk and stir or shake well.

Savour the balance of Kan.