Ikuyo

Ikuyo by Ippodo Tea Co. is a light and refreshing ceremonial grade matcha with a gentle flavour that’s easy to enjoy. With soft umami, subtle sweetness, and very low bitterness, Ikuyo is ideal for daily drinking, especially for those who prefer a smooth, milder cup. Its soft flavour also makes it a great match for lattes.

How Does It Taste?

Light, Mildly Sweet, and Smooth with a Soft Finish

Flavour Profile:
Ikuyo has a delicate flavour with gentle umami and just a touch of sweetness. The bitterness and astringency are minimal, giving it a clean, easy drinking quality that makes it beginner friendly and suitable for a light daily matcha.

Aroma:
Mild and green with a fresh, slightly sweet vegetal scent.

Finish:
Clean and smooth with a soft, rounded aftertaste that doesn’t linger too long.

How & When to Enjoy It

A Light and Refreshing Matcha for Everyday Use

Traditional Usucha:
Whisk with hot water (70–80°C) for a light bodied, mellow cup that’s pleasant and calming.

Matcha Latte:
Its soft character blends well with milk or milk alternatives, creating a smooth, approachable matcha latte.

Perfect for Beginners:
Low bitterness and a mild flavour make Ikuyo a great starting point for those new to matcha.

What to Enjoy It With

Pairings for a Softer Matcha Experience

Simple Sweets:
Pairs well with sponge cake, milk based desserts, or light cookies that won’t overpower its flavour.

Fruit-Based Snacks:
Try with fresh pear, melon, or light citrus desserts to complement its clean profile.

Best Enjoyed On Its Own:
Ikuyo’s delicate flavour is perfect for mindful sipping with no distractions.

Why You’ll Love Ikuyo

Light & Mellow:
A great choice for those who prefer a more delicate, less intense matcha.

Very Low Bitterness:
Smooth and easy to drink with no sharp or overpowering notes.

Versatile & Approachable:
Enjoy it as usucha or in a latte, it’s flexible and friendly for daily use.

Crafted by Ippodo:
Produced by one of Kyoto’s most respected tea makers, with over 300 years of tea tradition.

Take a Lighter Approach with Ikuyo
Whether you’re just beginning your matcha journey or looking for a softer option for everyday tea, Ikuyo delivers a smooth and gentle experience with each cup. Light, refreshing, and balanced, it’s a matcha you’ll reach for often.

Brewing Tip:
Use 70–80°C water and sift before whisking for best results. For lattes, use 3–4g of matcha with a splash of hot water, then blend with warm or iced milk.

Enjoy the calm clarity of Ikuyo.