{"product_id":"iori-no-tomo","title":"Iori no Tomo","description":"\u003ch1 data-section-id=\"1xxfyjh\" data-start=\"79\" data-end=\"109\" class=\"PDq2pG_selectionAnchorContainer\"\u003eIori no Tomo by Gion Tsujiri\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp data-start=\"111\" data-end=\"384\"\u003eIori no Tomo by Gion Tsujiri is a smooth ceremonial grade matcha from Uji, Kyoto, with gentle sweetness, balanced umami and low bitterness. It has a creamy texture and a clean finish, making it easy to enjoy as traditional usucha or as part of your everyday matcha routine.\u003c\/p\u003e\n\u003cp data-start=\"386\" data-end=\"550\"\u003eIts name was given by a former Grand Master of the Urasenke tea school, and Gion Tsujiri recommends it for usucha and pairing with both Japanese and Western sweets.\u003c\/p\u003e\n\u003chr data-start=\"552\" data-end=\"555\"\u003e\n\u003ch1 data-section-id=\"1raddku\" data-start=\"557\" data-end=\"577\"\u003eHow Does It Taste?\u003c\/h1\u003e\n\u003ch3 data-section-id=\"vo3z2q\" data-start=\"579\" data-end=\"612\"\u003eSmooth, Mild and Gently Sweet\u003c\/h3\u003e\n\u003cp data-start=\"614\" data-end=\"843\"\u003e\u003cstrong data-start=\"614\" data-end=\"634\"\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr data-start=\"634\" data-end=\"637\"\u003eIori no Tomo has a soft, balanced flavour with gentle sweetness and mild umami. There is very little bitterness or astringency, while light nutty and green notes add depth without making the tea feel heavy.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"910\"\u003e\u003cstrong data-start=\"845\" data-end=\"855\"\u003eAroma:\u003c\/strong\u003e\u003cbr data-start=\"855\" data-end=\"858\"\u003eFresh and green with a light grassy and nutty aroma.\u003c\/p\u003e\n\u003cp data-start=\"912\" data-end=\"995\"\u003e\u003cstrong data-start=\"912\" data-end=\"923\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"923\" data-end=\"926\"\u003eClean and smooth with a gentle sweetness that remains after each sip.\u003c\/p\u003e\n\u003chr data-start=\"997\" data-end=\"1000\"\u003e\n\u003ch1 data-section-id=\"mkwsid\" data-start=\"1002\" data-end=\"1026\"\u003eHow \u0026amp; When to Enjoy It\u003c\/h1\u003e\n\u003ch3 data-section-id=\"hcqp87\" data-start=\"1028\" data-end=\"1069\"\u003eA Smooth Matcha for Everyday Drinking\u003c\/h3\u003e\n\u003cp data-start=\"1071\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1071\" data-end=\"1094\"\u003eTraditional Usucha:\u003c\/strong\u003e\u003cbr data-start=\"1094\" data-end=\"1097\"\u003eIori no Tomo is best enjoyed as usucha. Its mild flavour and creamy texture make it a good choice for daily drinking.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1233\"\u003eMatcha Latte:\u003c\/strong\u003e\u003cbr data-start=\"1233\" data-end=\"1236\"\u003eIt can also be enjoyed with milk for a smooth, lightly sweet, matcha latte. Its flavour is more delicate, so it works best with a moderate amount of milk.\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1413\"\u003eBeginner Friendly:\u003c\/strong\u003e\u003cbr data-start=\"1413\" data-end=\"1416\"\u003eIts low bitterness and balanced flavour make it approachable for anyone new to ceremonial grade matcha.\u003c\/p\u003e\n\u003chr data-start=\"1521\" data-end=\"1524\"\u003e\n\u003ch1 data-section-id=\"1emslb3\" data-start=\"1526\" data-end=\"1549\"\u003eWhat to Enjoy It With\u003c\/h1\u003e\n\u003ch3 data-section-id=\"i1mv7c\" data-start=\"1551\" data-end=\"1605\"\u003eSimple Pairings That Complement Its Gentle Flavour\u003c\/h3\u003e\n\u003cp data-start=\"1607\" data-end=\"1718\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1627\"\u003eJapanese Sweets:\u003c\/strong\u003e\u003cbr data-start=\"1627\" data-end=\"1630\"\u003ePair with mochi, wagashi or dorayaki to complement its mild umami and natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1720\" data-end=\"1820\"\u003e\u003cstrong data-start=\"1720\" data-end=\"1739\"\u003eWestern Sweets:\u003c\/strong\u003e\u003cbr data-start=\"1739\" data-end=\"1742\"\u003eIt also works well with butter cookies, sponge cake or lightly sweet pastries.\u003c\/p\u003e\n\u003chr data-start=\"1822\" data-end=\"1825\"\u003e\n\u003ch1 data-section-id=\"12o2hzk\" data-start=\"1827\" data-end=\"1840\"\u003eAt a Glance\u003c\/h1\u003e\n\u003cul data-start=\"1842\" data-end=\"2186\"\u003e\n\u003cli data-section-id=\"1lba8nf\" data-start=\"1842\" data-end=\"1871\"\u003e\n\u003cstrong data-start=\"1844\" data-end=\"1854\"\u003eGrade:\u003c\/strong\u003e Ceremonial Grade\u003c\/li\u003e\n\u003cli data-section-id=\"1k202bm\" data-start=\"1872\" data-end=\"1903\"\u003e\n\u003cstrong data-start=\"1874\" data-end=\"1885\"\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli data-section-id=\"1f4e9b3\" data-start=\"1904\" data-end=\"1932\"\u003e\n\u003cstrong data-start=\"1906\" data-end=\"1919\"\u003eProducer:\u003c\/strong\u003e Gion Tsujiri\u003c\/li\u003e\n\u003cli data-section-id=\"yh6c1x\" data-start=\"1933\" data-end=\"2005\"\u003e\n\u003cstrong data-start=\"1935\" data-end=\"1951\"\u003ePreparation:\u003c\/strong\u003e Traditional usucha and lightly prepared matcha lattes\u003c\/li\u003e\n\u003cli data-section-id=\"91ywuv\" data-start=\"2006\" data-end=\"2100\"\u003e\n\u003cstrong data-start=\"2008\" data-end=\"2018\"\u003eTaste:\u003c\/strong\u003e Smooth and gently sweet with balanced umami, low bitterness and light nutty notes\u003c\/li\u003e\n\u003cli data-section-id=\"36e8mz\" data-start=\"2101\" data-end=\"2186\"\u003e\n\u003cstrong data-start=\"2103\" data-end=\"2117\"\u003eIdeal for:\u003c\/strong\u003e Beginners and anyone looking for a mild matcha for everyday drinking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2188\" data-end=\"2191\"\u003e\n\u003ch1 data-section-id=\"1qbn6rt\" data-start=\"2193\" data-end=\"2206\"\u003eBrewing Tip\u003c\/h1\u003e\n\u003cp data-start=\"2208\" data-end=\"2330\"\u003eSift before whisking and prepare with water around \u003cstrong data-start=\"2259\" data-end=\"2270\"\u003e75–80°C\u003c\/strong\u003e. Using water that is too hot may bring out more bitterness.\u003c\/p\u003e","brand":"Gion Tsujiri","offers":[{"title":"Default Title","offer_id":50959549432055,"sku":null,"price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/2128\/9719\/files\/IorinoTomoSingleVertical.jpg?v=1784765588","url":"https:\/\/yumematcha.com\/th\/products\/iori-no-tomo","provider":"Yume Matcha","version":"1.0","type":"link"}