{"product_id":"yamamasa-koyamaen-yomo-no-kaori","title":"Yomo no Kaori","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eYomo no Kaori by Yamamasa Koyamaen\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eYomo no Kaori by Yamamasa Koyamaen is an Uji matcha with a smooth, mellow taste and a clean finish. Yomo no Kaori has a full aroma, rounded flavour and refreshing aftertaste. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCompared with Samidori, Yomo no Kaori comes across a little sweeter and fuller, with a creamier texture and less noticeable bitterness. Light nutty or roasted notes, add a little more depth without making the matcha feel heavy. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eHow Does It Taste?\u003c\/h1\u003e\n\u003ch3\u003eSmooth, Creamy and Refreshing\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFlavour Profile:\u003c\/strong\u003e\u003cbr\u003eYomo no Kaori has mellow umami, light natural sweetness and a creamy texture. Bitterness is low, while nutty or lightly roasted notes give it a slightly warmer flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e\u003cbr\u003eFull and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e\u003cbr\u003eClean and refreshing, with a little sweetness and creaminess remaining after each sip. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhat to Enjoy It With\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Sweets:\u003c\/strong\u003e\u003cbr\u003ePair with mochi, dorayaki or red bean sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWestern Sweets:\u003c\/strong\u003e\u003cbr\u003eIts slightly warmer flavour works well with chocolate, almond, hazelnut or lightly caramelised desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eAt a Glance\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Ceremonial Grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Yamamasa Koyamaen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Traditional usucha and matcha lattes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and creamy with mellow umami, light sweetness and a clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for:\u003c\/strong\u003e Those who prefer a smoother, slightly sweeter everyday matcha with low bitterness \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eBrewing Tip\u003c\/h1\u003e\n\u003cp\u003eYamamasa Koyamaen’s standard preparation is \u003cstrong\u003e1.5g of matcha with approximately 70ml of water at 80°C\u003c\/strong\u003e. Yomo no Kaori is also one of the teas the producer recommends for matcha lattes. For lattes use 3-4g of matcha with 40ml of water.\u003c\/p\u003e","brand":"Yamamasa Koyamaen","offers":[{"title":"30g","offer_id":49729462960375,"sku":"","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0870\/2128\/9719\/files\/YomonoKaoriSingleVertical_dc7c3801-5397-4fe4-87bd-086c1e7c5f36.jpg?v=1784721515","url":"https:\/\/yumematcha.com\/products\/yamamasa-koyamaen-yomo-no-kaori","provider":"Yume Matcha","version":"1.0","type":"link"}