What is Matcha? Ceremonial vs Culinary Grade

Matcha has taken the world by storm, celebrated for its vibrant colour, rich flavour, and impressive health benefits. But if you've ever shopped for matcha, you've probably encountered two distinct types: ceremonial grade and culinary grade. Understanding the differences between these two can help you choose the right matcha for your needs, whether it's for traditional tea preparation, lattes, or cooking.

1. What is Ceremonial Grade Matcha?

Ceremonial grade matcha is the highest quality matcha available, traditionally used in Japanese tea ceremonies. It is made from the first flush of young, shade-grown tea leaves, which are handpicked and stone-ground into a fine powder.

  • Colour: Vibrant, bright green, indicating high levels of chlorophyll
  • Flavour: Smooth, naturally sweet, with a rich umami and minimal bitterness
  • Texture: Silky and fine, creating a frothy, smooth tea when whisked
  • Usage: Best enjoyed simply whisked with hot water (around 70-80°C) to fully appreciate its delicate flavour and aroma
  • Health Benefits: Higher in L-theanine and antioxidants due to the young leaves used

Ceremonial matcha is traditionally designed to be savoured on its own, without any added milk or sweeteners that might mask its nuanced taste. However, it can also be enjoyed as a premium latte for those who prefer a more indulgent experience.

2. What is Culinary Grade Matcha?

Culinary grade matcha is crafted from slightly older tea leaves harvested later in the season. While still shade-grown, these leaves tend to have a stronger, more robust flavour profile.

  • Colour: Deeper green or sometimes yellowish-green
  • Flavour: More astringent and bitter compared to ceremonial grade, designed to stand out when combined with other ingredients
  • Texture: Slightly coarser than ceremonial grade but still a fine powder
  • Usage: Ideal for recipes such as matcha lattes, smoothies, desserts, baked goods, and savoury dishes
  • Health Benefits: Still rich in antioxidants and nutrients, though slightly lower in L-theanine compared to ceremonial grade

Culinary matcha is specifically blended for mixing into recipes, where its boldness complements other flavours rather than being overshadowed.

3. Price Difference

Ceremonial grade matcha is typically more expensive due to the labour-intensive harvesting and production process, as well as the quality of the leaves used. Culinary grade, while still carefully produced, is more affordable and accessible for everyday use.

Both ceremonial and culinary grade matcha offer unique benefits and serve different purposes. By understanding the distinctions between the two, you can select the perfect matcha to suit your tastes and needs, whether it's for a calming tea ritual or a vibrant addition to your favourite recipes.

Explore our curated collection of premium Japanese matcha to find the right grade for your next cup or creation.

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